Scientific Aspects of Agnihotra: Animals – Earthworms (Part 16)

Scientific Aspects of Agnihotra: Animals – Earthworms (Part 16)

By Dr. Ulrich Berk from Germany

We previously have discussed two of the three best farmer’s friends: Cows and bees.
The third of these animals are earthworms. Earthworms play a decisive role in
improving and maintaining good soil health – and as we have seen before soil health
is of utmost importance for survival of mankind (see the articles on Soil and
Agriculture). And as already now 25% of fertile soil has been degraded in the last 50
years, regeneration of soil is a big challenge for farming. Earthworms can help with
that a lot.

They play a key role in improving soil structure and soil fertility and thus lead to a
healthy soil. They consume organic matter on the soil surface or in the soil. This
matter is digested in the earthworms’ bodies and turned into a very good organic
fertilizer .
Earthworms improve biological, chemical, and physical properties of soil:

Biological
Earthworms digest all different kinds of organic plant material and break it down to
nutrient-rich humus. Also the population of beneficial microbes is increased and the
microbial activity is stimulated.

Chemical
An earthworm consumes minute soil particles which are broken down and then
excreted in the form of casts. According to informations from IFOAM, these casts
contain five times more nitrogen, seven times more phosphorus, eleven times more
potassium, and two times more calcium and magnesium than soil without
earthworm population. Also trace elements become more available to plants by
earthworm activities.

Physical
Earthworms improve the structure of soil in several ways:
– They create tunnels deep into the soil (which last much longer than the
earthworm lives). These tunnels allow water to penetrate deeper into the soil.
Thus water holding capacity of soil increases.
– They break down clumps of soil by eating through these clumps.
– The earthworms’ cast (the worms’ excretion) helps to create stable soil
aggregates.
– They help undoing the effects of soil compaction.
All this shows that earthworms are really very valuable farmer’s friends. Shree
Vasant remarked once, “They work night and day and do not form ‘laborers’ unions’
to charge higher salary. They do their job for free.”

Impact of conventional (chemical) farming
But now this job is getting more and more threatened – not by strikes but by methods
of conventional farming. Problems are ploughing and tilling as well as use of
pesticides and chemical fertilizers.

Studies showed that some pesticides are lethal to earthworms even at levels much
lower than the recommended agricultural doses. But even if not lethal these
pesticides and chemical fertilizers have a devastating effect on earthworms. Their
size is reduced (and therefore they convert less organic matter into useful humus),
and also their reproduction is happening at lower speed therefore the numbers of
earthworms in the soil will be less. That can be easily seen on fields where
conventional farming is applied. As a consequence soil health degenerates.

The role of Homa Organic Farming
How to restore soil health and for that make best use of earthworms? Homa Organic
Farming offers a solution.

Shree Vasant Paranjpe wrote in the book „Homa Therapy – Our Last Chance:“
„The entire ecological system is benefitted by YAJNYA. For example, earthworms
are able to generate more moisture in the soil due to performance of YAJNYA. The
YAJNYA makes them happy and their hormone secretions increase, thereby
benefitting the soil and therefore the plants that live in the soil. The earthworm is
important to farming. YAJNYA atmosphere increases the hormones in earthworms
involved in their reproductive organs and helps multiplication of the species which in
turn helps the soil to become more rich.“

Alas, we have no scientific studies so far about earthworms in Homa Atmosphere.
But a there are several reports of Homa Farmers. Results are:

In Homa atmosphere, earthworms:
– Generate more moisture in the soil
– Increase the hormones secretions in their reproductive organs enabling them to
reproduce at a faster rate
– With Homa, in less than one month, the number of earthworms doubles. Normally,
this takes from three to four months.
– This is part of the bio-feedback effect from Nature which is obtained with Homa
technology.

That earthworms grow bigger you see on these two photos which show earthworms
found in the soil of the Homa Farm Shreedham of Christa and Ricardo Mena in
Algodonales, Spain.

As in Homa Atmosphere earthworms multiply faster, grow bigger, and also the cast
has some additional beneficial properties because of the specific hormone secretion,
it is advisable to have a vermicompost unit on every Homa Farm.
In hot Indian climate it takes normally 42 days until vermicompost is ready for use:
In Homa Atmosphere it only takes half the time!

During the composting process in Homa atmosphere, an exquisite fragrance is
produced, which permeates the whole environment, contributing to the healing.
This pleasant aroma attracts pollinators within the area.

This Homa vermicompost can be used to prepare Homa Biosol – a very powerful biofertilizer
which Homa farmers can produce themselves on their farms. The
extraordinary results scientists observed using Homa Biosol on different crops like
tomatoes, cabbage, soybean, and okra were described in previous articles.

Below: Sanjay Patil, manager of Tapovan Homa Organic Farm in India, shows how
to set up a vermicompost unit.

Vermicompost unit in Tapovan, India

Scientific Aspects of Agnihotra: Animals – Bees (Part 15)

Scientific Aspects of Agnihotra: Animals – Bees (Part 15)

By Dr. Ulrich Berk from Germany In Agriculture, there are three helpers from the animal kingdom. First helper is the cow. Without cows Organic Farming is difficult and Homa Organic Farming is not possible. Then we have the bees and the earthworms. About cows we already have talked, so let us now concentrate on the role of bees in agriculture and all Nature. Of course honey bees are important for producing honey which is a very nutritious substance which also has a lot of healing applications. Even more important though is the role of bees in pollination. About three-quarters of our crops are pollinated by bees and other insects and these crops would produce fewer flowers and fruits without this pollination. Around one third of our food crops would produce significantly less or no food at all without pollination. Bees are the most important pollinators. Especially in the last decade honey bees were dying on a mass scale in all parts of the world. Reasons are not scientifically clearly examined, but most likely it is a combination of different factors like monoculture, pesticides, varroa mite, ecological stress (e.g. because of climate change), loss of natural habitats (especially for the wild bees). In agricultural areas where Homa Therapy is applied, a healthy and pure atmosphere is created, quite favorable as a habitat for bees. Bees adapt easily in a Homa environment and they can develop without attack of pathogenic agents. They have a lot of food available, due to the continuous flowering of the crops, with a high content of nectar and propolis achieved through the effect of Homa Therapy and the Agnihotra ash. This makes the whole Homa area a highly favourable place. Add to this the availability of clean water and the healing energy generated by the Homa fires. The work of the Homa farmer is complemented by the work of the bees. They contribute to agriculture with the pollination of fruit crops, horticulture, in forestry in general and also to cattle and dairy farming by pollinating the pastures. They also produce honey-combs containing high quality honey, pollen, wax, propolis and royal jelly, categorized as food and medicine through the Homa Therapy effects. The Homa farmer and the bees work together with nature, the bees doing their prodigious work to aid the preservation of the plant kingdom. Honey bees in Homa Atmosphere Rory Maher, a longtime resident of Bhrugu Aranya, an Ecovillage and HT Centre in southern Poland, made the following observations on beekeeping in the Homa Atmosphere of this place:
„Homa Beekeeping offers a solution to the tragic decline of the honey bee around the world. In Homa beekeeping, there is a major emphasis on healing the environment by using the ancient Vedic science of bio-resonance, known as Homa Therapy. We are therefore able to create the perfect landscape for bees to thrive. We have observed that Homa bees have strong immune systems. This is due to various reasons. Firstly, the healing effects of Agnihotra on the environment means bees are able to forage from high quality flowers and trees free of harmful substances. Normally bees collect pollen and nectar from flowers which are toxic due to the use of herbicides, insecticides and fungicides in conventional farming. This, combined with atmospheric pollution, weakens the bees’ immune systems, leaving them susceptible to diseases. Tests on wax comb are further showing higher levels of agrochemical build up in the wax caused by foraging bees bringing in contaminated pollen and nectar. This creates an unhealthy environment within the hive and disrupts the beneficial microbe balance that bees need for optimum health. This may also explain the increasing number of queen losses beekeepers have been experiencing in recent years. Not so in Homa Atmosphere. Secondly, scientific tests have shown that Agnihotra reduces the levels of pathogenic bacteria in the vicinity. This means there is a lower incidence of bee diseases and plagues. So, just by performing Agnihotra near bee hives, they become stronger and more efficient. In addition, the healing vibration of the Agnihotra fire becomes locked in the resultant ash. In Homa Beekeeping, this ash can be sprinkled around the beehives and entrances. Agnihotra ash can also be added to sources of water where bees drink. The ash and the vibrations created by Agnihotra fire have an energizing effect on the bees, making them strong and resistant to any disease that might occur.
In Homa Beekeeping only natural treatments are allowed and no chemicals should be used in the landscape or within the hive. Even if bees forage from areas where conventional farming methods are used, the creation of a Homa atmosphere and use of Agnihotra ash can strengthen bees and neutralize the negative effects of agrochemicals. Homa Therapy applications can also help reduce Varroa mite populations that have been decimating bee colonies in Europe and the Americas. Many conventional beekeepers have experienced low honey harvest yields because flowers are not producing nectar as in previous years. This is probably due to pollution that disrupts the delicate balance of nature. In a Homa atmosphere nature becomes rejuvenated and flowers produce plentiful nectar, leading to bountiful harvests. In Homa beekeeping we are able to harvest high quality medicinal honey, propolis, and beeswax, free of contaminants. The honey bee also has a remarkable effect on the productivity of vegetables, fruits, nuts and herbs. Homa Beekeeping promotes organic and bee-friendly practices that reduce stress on the bees and support as much as possible the natural tendencies of the hive.“
Wild bees in Homa Atmosphere Besides honey bees also other insects are doing the work of pollination. Most important are bumblebees and wild bees. Wild bees are an indicator of healthy environment as they choose the place where to settle down. Very astonishing to see that at the Homa Farm Tapovan in India (near Dhule, Maharashtra, India) on an area of just 6 hectares more than 25 natural hives of wild bees can be found!
Nobody ever brought them to the farm. They are attracted by the lush green gardens, many trees and flowers, all over the farm, providing an ideal environment for them to live. Bruce Johnson from Tapovan sent these photos showing Wild Bees which settled down in Tapovan to create their hives in the trees and produce good Homa honey. Bees in Homa Atmosphere – what does ancient Vedic Knowledge say? A challenge for modern science So far we reported about experience of bees in Homa Atmosphere. Scientific examination of these places – including analysis of honey, wax, and bees’ health – are in the planning stage. Next step will be to have bees from same origin and place them partly in Homa Atmosphere, partly in some other place away from Homa but otherwise in similar conditions, and then check quantity and quality of honey production, health of bees, growth of the beehives, etc. Such studies will give an overview of how Homa Farming techniques can help to restore health of bees – and thus help in bringing Nature back to Harmony. More interesting studies for apiculture scientists could happen if they would look into what Vedic Knowledge says about bees in Homa Atmosphere: „Inborn in the honey bee are certain hormones that are produced solely in YAJNYA atmosphere. This subject is foreign to anything science has encountered so far in this respect. These hormones help the nutritional levels yielded in vegetables and fruits to yield at much increased rates. Bees are attracted to HOMA atmosphere as the amount of energy they receive from Agnihotra fire helps them perform at a greater level of efficiency. When this is translated to pollination, they can help to increase the yield of crops. This is especially true with corn, tomatoes, berries, fruit and the like.“ (Vasant V. Paranjpe, Homa Therapy – Our Last Chance, Madison VA 1989, p. 39) „Drone bees begin to change their sex within the hive. When this takes place they excrete a hormone which is extremely medicinal and can help cure many diseases. Long ago, bees produced this same substance which is described in the Vedas but those insects became extinct due to pollution and nonperformance of YAJNYA. This mutation in the genealogical structure of bees takes place only in YAJNYA atmosphere. Bees bearing this mutation thrive only in YAJNYA atmosphere.“ (Vasant V. Paranjpe, Homa Therapy – Our Last Chance, Madison VA 1989, p. 25) That sounds like science fiction – still worthwhile to test, and if these statements can be validated by research of modern science it would show which profound effect Homa Therapy has on how Nature works if we take good care of her.
Scientific Aspects of Agnihotra: Animals – Cows (Part 14)

Scientific Aspects of Agnihotra: Animals – Cows (Part 14)

By Dr. Ulrich Berk from Germany

In this series of articles we have covered so far the effects of Agnihotra on our
environment (atmosphere, soil, and water resources) and also the use of Agnihotra in
agriculture / horticulture.
Now let us look into the effect Agnihotra has on animals and how it can be used for
animal husbandry. The first animal which comes to mind are cows.
Cows supply us with cow dung and milk from which we prepare cow’s ghee. Without
cows there would be no Agnihotra, no Vedic Yajnyas. Can cows also benefit from
Agnihotra?
Experience of many farmers show that the health of cows improves considerably in
Homa atmosphere. Also it was noticed that cows on Homa farms are more peaceful as
compared to neighbouring farms. Some examples:

Germany

Monika Koch, a German pharmacist, developed medicines based on Agnihotra Ash
which are used with all kind of human diseases showing wonderful results.
When the farmer from whom they got their cow dung said that one of his cows was
troubled by eczema she tried Agnihotra Ash. Nothing else had helped, but the ash cured
the eczema within a few days.
Another cow did not want to eat and got very weak – they added Agnihotra ash to the
fodder, the cow started to eat and got strong again soon.

Chile, South America

Nene was a young bull at a cattle breeder in farm in Amazone area, Chile, South America, worth Thousands of Dollars. He got the viral disease PIROPLASMOSIS which is transferred by ticks.
Medicines did not help and Nene could not get up any more, was close to dying.
Someone treated him with Agnihotra ash and with Agnihotra ash water. Next day he was up again, ate and got totally healed only with Agnihotra medicine.

Saving cows in England

Wenda Shetala as small child freed some calves meant for slaughter and hided them all
night in the forest.
When found, she was beaten up severely. But she vowed to create a refuge for cows when
grown up.
This she now created such a refuge and often gets old and sick cows.
She performs Agnihotra regularly on this farm and all her treatments are with Agnihotra
ash and with homeopathic medicines only.
Two years ago she also came to India for exchange of experience.

There are many more such reports showing how cows were healed with Agnihotra and
Agnihotra Ash. But till now there is only one systematic scientific study in this field.
This experiment was conducted at the Zoological Department of the National Agricultural
University in Tingo Maria, Peru, for a period of 18 months. It shows that in Homa
atmosphere there is a considerable improvement as compared to control in the following
respects:
* Reproductive Index
* Cow’s and calf’s mortality
* Muscle development
* Weight at birth
* Placenta Retention
* Cow – calf separation

This is a very interesting first study showing the positive effect of Agnihotra on health and
reproduction of cows compared with non-Homa farms.
Would be good if such a study could be replicated, also comparing milk production as
well as the fat content of milk as additional parameters.
Scientific Aspects of Agnihotra: Agriculture: Biodiversity (Part 13)

Scientific Aspects of Agnihotra: Agriculture: Biodiversity (Part 13)

By Dr. Ulrich Berk from Germany

Since more than a decade now a dramatic decline of bee population has been noticed
worldwide. Now we learn that a similar decline can be found regarding all insects.
Recently an alarming study was published by scientists from Germany, Great Britain, and
the Netherlands. Insects were captured in nature reserves throughout Germany and
counted. This long-term study found that within 25 years there was a reduction of 75%!
Hans de Kroon, at Radboud University in the Netherlands who led this research
commented:
“The fact that the number of flying insects is decreasing at such a high rate in such a large
area is an alarming discovery.”
Prof Dave Goulson of Sussex University, UK, also part of the team conducting this study,
added: “Insects make up about two-thirds of all life on Earth [but] there has been some
kind of horrific decline,” “We appear to be making vast tracts of land inhospitable to most
forms of life, and are currently on course for ecological Armageddon. If we lose the
insects then everything is going to collapse.”
(More details you find e.g. here)

The reasons for this dramatic reduction of insects are not clear yet as that was not part of
the study. Important reasons seem to be
– the increasing use of pesticides in agriculture
– monoculture is practiced on large areas
– there is a reduction of hedges, bushes, and forest rims around agricultural fields
– even light pollution may play a role as it interferes with the normal rhythms of diurnal
and nocturnal insects
– Herbicides like glyphosate kill all plants except those which are genetically modified
to resist this substance. Total loss of plant biodiversity on areas where such herbicides
are used.

What is biodiversity?
Although this recently documented reduction of insects itself shows a dramatic loss of
biodiverstiy (which one of the scientists involved in the study considers as „ecological
Armageddon“) this is just one aspect of the loss of biodiversity which we face. So let us
have a more general look: What is biodiversity – and why is it essentially necessary for the
planet?

Biodiversity is the shortened form of “biological diversity.” It refers to all the variety of
life that can be found on Earth (plants, animals, fungi and micro-organisms) as well as to
the communities that they form and the habitats in which they live.
There were several conferences organized by United Nations on Biological Diversity
starting in 1989. In June 1992 during United Nations Conference on Environment and
Development held in Rio de Janeiro (the Rio “Earth Summit”) a Convention on Biological
Diversity was passed later on signed by many countries. This Convention defines
biodiversity as “the variability among living organisms from all sources including, inter
alia, terrestrial, marine and other aquatic ecosystems and the ecological complexes of
which they are part; this includes diversity within species, between species, and of
ecosystems.” (https://www.thegef.org/topics/biodiversity)

Why is biodiversity important for us humans?
Monoculture seems to be a result of a thought pattern which reduces Nature to just
supplying food, water, timber, and fibre for humans. E.g. on huge areas corn or cotton is
grown – any other plant will be seen as unwanted weed and tried to eliminate. Same with
insects etc.
But Nature does not work that way. In Nature, there is no monoculture. Always there is a
great variety of plants, microbes, insects, and other animals which interact and coexist in
harmony.
Science is just at the beginning to analyse and understand this multi-layered system of
interactions and interdependencies.

Even when we comparing Nature to a complicated machine (of course Nature is much
more than that) it is clear that interfering in one place may have repercussions at many
other places (which we may not always foresee). Following model is from
www.panda.org:
„Our planet is simply amazing.
Viewed by someone not from our world, it could be seen as one big, finely tuned and
ultimately incredible machine.
Lots of cogs, pullies and wheels (animals, plants and environments) working together.
Depending on each other in so many ways. Creating a green, blue healthy world that you,
us, everyone depends on.
For food, fuel, medicine and other essentials that we simply cannot live without.
Sure this machine can take some knocks and bruises.
It can bounce back.
Stretch. Adapt. Mend.
It is part of what makes it so marvelous.
But we’re beginning to pull and stretch it further than it has ever been stretched before.
We’re entering unknown territory where some of the extinctions we are causing may have
deep and profound effects on how we live our lives.
In the grand time scale of our planet, these effects may be currently seen as the equivalent
of storm clouds gathering on the horizon.
But rest assured, the storm is coming.
Unless we learn to start loving and caring for what our planet already gives us.“
(http://wwf.panda.org/about_our_earth/biodiversity)

How does Homa Organic Farming help to calm down this „storm on the horizon“, to bring
Nature back to Harmony, to restore biodiversity?
Reports from farmers and scientific studies give some answers.
Let us start with an observation Rita and Thomas Hirt made on their Homa Farm in
Rippistal, Switzerland. When they started the farm one big problem was that the meadows
were widely covered with a tall growing weed, the broadleaf dock (Rumex obtusifolius). A
few of these plants are o.k., they can even be used as medicine. But as these meadows are
used for cows who graze there in summer and hay is made for winter, it was a problem
that large areas were covered by broadleaf dock, making these areas useless.
All neighbouring farmers had the same problem – but they used herbicides to control the
broadleaf dock. Not possible on a Homa Farm – and as we have seen this may solve one
problem, but create more other problems as it brings Nature more away from Harmony.
Interesting what happened after some time of performing the Homa fires and spraying
Agnihotra Ash water: Green dock beetles (gastroidea viridula) arrived in large number
and controlled the broadleaf dock.

These beetles were not found on the meadows of neighbouring farms. This is an example
how on a Homa Farm biodiversity is restored and automatically beneficial insects arrived.
This also reminds on the experience which Abhay Mutalik Desai had on his farm where
woolly aphid was controlled by two natural predators – Micromus igorotus and Dipha
aphidivora (see the article on pests and diseases).

At Palampur Agricultural University (in Himachal Pradesh, India) some groundbreaking
studies on Homa Farming were done. The studies were on yield and quality of medicinal
plants as well as on soil health. Results were very positive (see the article “Soil and
Agriculture 2”). In addition to that following observations on various aspects of
environment (land & biodiversity) were made:
• Spread of White clover (trifolium repens) (Legumes) & Kikyun (pennisetum
clandestinum) grasses (Soil binder) increased in farm.
• Weeds problem a little bit suppressed .
• Frequency of occurrence of Brahmi (centella asiatica) increased naturally in farm.
• Birds diversity and their frequency of visit has been increased
• Friendly insects occurrence has been enhanced.
• Robust health of plants, animals and microbes.

“Earlier experiments had shown significant effects of Agnihotra ash treatment on the
structure of algal/macrophyte/invertebrate communities in aquatic microcosms. Then, to
assess Agnihotra effects on survival and growth of Rana temporaria tadpoles, freshly
hatched ones were placed in water containers with algae, macrophytes and decaying plant
debris, with addition of Agnihotra or non-ritual ashes of the same substrate against
control tanks, placed each in triplicates at an Agnihotra and an organic farms in Southern
Poland.
Agnihotra ash treatment significantly increased growth of tadpoles by 17-32% and
reduced their mortality. With non-agnihotra ash the mortality was even higher than in
controls. Also, significant differences in final yield of diatoms, filamentous algae, plants
and in decomposition of plant debris were found. Agnihotra atmosphere may be
responsible for faster development and emergence of frogs. This is consistent with
observations of Agnihotra farmers who claim their crops ripe earlier and more
simultaneously than in conventional neighbours’ farms.
Although the mechanisms of Agnihotra effects on biota are not fully known, some
explanations are proposed. Further studies are needed on more endangered species, and
on treatment of chytridiomycosis, as Agnihotra ash is often considered an effective remedy
against fungal diseases. As many Agnihotra farms are located in or near global
biodiversity hotspots, they may contribute to conservation of endangered amphibian
populations living there.”

Recently biodiversity along the river Narmada in India was studied systematically under
the guidance of Dr. Shailendra Sharma, Principal, AIMS College in Damnod, Madhya
Pradesh. One study was about the bottom fauna of the river – analyzing the number of
various types of invertebrates in the mud from the riverbed.
For biological analysis the mud samples stored in bottles were immediately transferred to
the enamel trays for sorting and separation of individual organisms from the debris. The
bigger animals were picked up by forceps and were counted separately as number/m2.
The small animals were isolated by centrifugation, sieving and floatation.

Near the Homa Therapy place there is a very significant increase of all different types of
invertebrates – from plus 42% to plus 300%!
A second study examined the number of different butterflies at three stations along the
Narmada River. 32 different species of butterflies were counted at these three places. One
of these places was the Homa Therapy Centre near Maheshwar – and here an average
increase of 68% was observed!
Really astonishing is that in all the different species, the number at this Homa place was
highest.
One observation many people have made who came to Homa Farms or other Homa
Therapy places the first time: The number of different varieties of birds astonishes them.
But that has not yet been scientifically studied – will be good if some ornithologists look
into that matter!
Abhay Desai – award winning Homa Organic Farmer from India

Abhay Desai – award winning Homa Organic Farmer from India

Abhay Mutalik Desai is a visionary farmer from the southern state of India, Karnataka. His profession is actually that of a chemical engineer, but his heart was beating for farming. This is his story:

“My father bought a 50 acre farm in1956 and started his farming career with chemical fertilizers. In those days chemical farming in India was new and the modern way of farming. The Agriculture department  gave  the chemical fertilizers for FREE, and so he became a pioneer grower of rice paddy with chemicals. It had a romantic beginning, and the first harvest brought 400 bags from 15 acres of land. This initial success made him an easy prey to the charm of chemical farming.

After 1974 things started to change drastically and taking an ugly turn:

Due to the ongoing deforestation, rainfalls decreased and  created severe water scarcity in summer. Higher use of chemical fertilizers resulted in degradation of soil, affecting soil health, flora and fauna. Crop productivity reduced even when more chemicals , labor and water were used and the romantic take off of chemical farming turned into a nightmare. The soil was dying and our existence was at stake. This bitter experience was an eye opener for us and we were forced to look for new solutions:

Chemicals were stopped, each and every organic waste on the farm was turned into manure, compost and mulch. To our surprise our desperate changes resulted in a big comeback of earthworms and they started to create the most beautiful soil we could imagine.

In 1999 Shree Vasant Paranjpe  introduced us to the methods of Homa farming and the nightmare my whole family was going through, finally stopped. His knowledge and guidance changed my vision of farming forever. I immediately implemented Homa Farming  on all the 50 acres of land.

 Within one year,  all our land recovered and our soil was better than ever. Plants were healthy and strong with lower cost of production, less water and labor.

Our first crop of Vanilla beans had the highest content (2.9%) of Vanillin in India, in the year 2000, tested by the spice board of India. We had a good yield in paddy with minimum effort.

Since this time many farmers and agricultural scientists come to my farm and are amazed how easy farming operations  have become here and how crop health and abundance has improved.

I conclude, even if we may not be able to explain Homa Organic Farming fully from a scientific point of view right now , the results obtained speak for themselves . Many farmers in my farmers group have adopted Homa farming methods and can protect themselves now successfully from the environmental changes we all have to face and secure their crops. “

 

Distinct Achievements:
* 1999: First Homa-Farm  in South India
* First Organic Certified Farm NPOP (EU) & NOP (USDA)  to produce export quality organic jaggery products in Northern Karnataka.
*2002: Founder member and coordinator of Organic Food Club (NGO) run by certified organic farmers in district Belgaum
* 2009: Founder and President of Venugram Savayava Krishi Parivara (Trust) , Belgaum ;

* Chief Promoter of Certified Organic farmers market “Venugram Organic Fresh” since 2016  we are supplying organic vegetables , fruits and other food products to more than 600  families weekly.

Awards:

* 2001 Vocational Award from Rotary Club of Belgaum (South)

* 2003 First Prize & Award from Dept of Horticulture District Belgaum

* 2004 Krishi Pandit Award from K.L.E School of Agriculture 

*2006 Krishi Pandit Award & first prize in organic farming from Govt of      Karnataka 2005-06

* 2010 International State Award for Organic farming year

*2017 National Award “DHARTI MITRA” for best organic farming at 19th   Organic World Congress Delhi 

 

Technical Papers Presented:

* 2004 Importance of sustainable organic farming practices and inputs, ICAR Meerut 2004.
*2005 Fertigation in organic farming and practical approach in Homa Organic Farming at seminar jointly presented to ICAR and University of Agricultural Sciences Dharwad in.
* 2007 Experiences of Homa Organic Farming international seminar organized by Fivefold Path Mission India and Planning commission of India at Jalgaon 2007.
* Constraints for sustainability of rural livelihood -accepting challenges by organic farmer groups, National Seminar on Farmers, Livelihood and Trade October 2008 at NIAS Bangalore.
* SEZ is it a solution for development National Seminar on SEZ at KLE University Belgaum 2009.
* Self Reliance through Homa-Organic Farming at MAHA-ORGANIC Govt of Maharashtra Pune 2009.
* Sustainability with science based Organic agriculture, Homa Organic farming (HOF) Vedic Krishi at AICTEF/QIP short term course on ‘ Green Infrastructure’ IIT KHARAGPUR 2011.
2012  International Study Tour to China, selected by Department of Agriculture, Govt of Karnataka year 2012